Paleo Lasagna Recipe with Eggplants (Dairy-Free)
Ancestral Chef
Ancestral Chef
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Ingredients

  • 15 minutes
  • 5 minutes
  • 50 minutes
  • 8 servings
  • 1 large slice
  • 3/4 lb ground pork
  • 3/4 lb ground beef
  • 1 small onion
  • 4 cloves garlic
  • 28 oz
  • 6 oz
  • 2 Tablespoons fresh basil
  • 6 Tablespoons fresh parsley
  • 1 Tablespoon fresh oregano
  • 1 Tablespoon fresh thyme
  • 1 teaspoon fennel seeds
  • 2 eggs
  • 2 Tablespoons coconut oil
  • salt to taste
  • 1 large eggplant
  • 3 eggs for topping
  • 3 Tablespoons of salt

Instructions

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