Paleo Orange Blossom Strawberry Ice Cream
The Primal Desire
The Primal Desire
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 can full fat coconut milk 1 cup sliced strawberries ¼ cup maple syrup ⅛ tsp salt 1 tbsp orange blossom water** Instructions Line a baking sheet with parchment paper and pour coconut milk into it. Add strawberries and place in the freezer. Leave in there until frozen, 4-8 hours depending on your freezer. Remove parchment paper from the baking sheet and break up the coconut milk into chunks and shards. Put in a food processor or blender, pulse. Add maple syrup and orange blossom water (see below), continue to pulse until it takes on a fine blend. Blend on low until it reaches the desired smooth ice cream texture. Add salt and pulse a few more times. Scoop and serve. Notes The salt helps keep the ice cream "scoopable". I didn't get a chance to eat all of it the first night I made it, but after being in the freezer overnight, it still scooped like real ice cream!**no orange blossom water? chilled tea, or plain water should work. 3.2.2708

Instructions

Comments

Log in or Register to write a comment.