Paleo Pavlova with Vegan Whipped Cream and Bourbon-Infused Apricots
No Worries Cooking and Baking
No Worries Cooking and Baking
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Ingredients

  • 4 egg whites
  • 1 tsp arrowroot
  • 40 g butter
  • 250 g apricots
  • 30 g erythritolbourbon whisky to tasteroasted almonds for the topping

Instructions

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