Paleo Pear Clafoutis, GF, SF, DF, grain free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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  • 7 years since I was diagnosed with Hashimoto
  • 3 years ago I learned I have Celiac and started tackling the challenges of living gluten free
  • 5 tablespoons Earth Balance or organic butter (if you can have dairy), melted
  • 1/4 teaspoon gluten free cornstarch
  • 1 cup almond meal, finely ground, grind small batches in coffee mill until light and fluffy, sift and regrind.
  • 1/2 cup leftover ground almond mash, squeezed dry (from making Almond milk) or just use 1/2 cup more almond meal *see notes
  • 3 large organic eggs
  • pinch sea salt
  • 1/4 cup local honey (or try substituting with 1 teaspoon liquid Stevia and 8 teaspoons unsweetened applesauce for sugar free)
  • 2-3 organic pears, cored and sliced 1/4" thick



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