Paleo Tacos [in Soft Cauliflower Tortillas]
The Healthy Foodie
The Healthy Foodie
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  • As you can see, the batter is fairly loose, sort of like a cross between pancake batter and cauliflower crust dough. You may feel that it looks a bit “chunky” but don’t worry, the bits and pieces literally disappear as the tortillas cook.
  • You should have enough batter to make 4 tortillas if you use half a cup per tortilla and cook them in a small 8″ skillet.
  • You’ll want to spread that batter rather thinly, all the way to the edge of the pan. Oh, and don’t you go cook this over supersonic high heat, you’d only end up burning them.
  • 2 to 3 minutes on this side over medium heat should do the trick.



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