Sometimes I need chocolate STAT. ) And that's where freezer fudge comes in. You may have seen this basic recipe around - it's tried and true, stores and keeps well, it's delicious and fudgey and so adaptable
This nut-free flourless chocolate cake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
And so I ended up with this delicious and incredibly decadent raw vegan German Chocolate Pie {that’s also naturally gluten-free, paleo, and refined sugar-free}
Perfect way to make a rich, fudgie chocolate, nutrient loaded protein bar. Go ahead and get your healthy on & give these Fudge Black Bean Protein Bars a try
I did pick some for recipes though (couldn’t resist) and made some jam with them (using this recipe), added them to porridge and my morning cereals, and also of course made some of our favorites around here (Gluten-Free Vegan Raspberry Almond Squares, Raspberry White ChocolatePaleo and Vegan Tapioca Pudding, and Heavenly Raw Vegan White Chocolate and Raspberry Cheesecake)
In the meantime, give these Creamy VeganChocolateFudge Popsicles a try. While preparing for my first Whole Foods Cooking Class a few weeks ago, I had accidentally bought a can of lite-coconut milk, instead of the full-fat version I needed for my Vegan Dark Chocolate Mousse
This chocolate mousse came about after I refrigerated some of my leftover paleovegan hot chocolate. All my effort went into making the below video for my perfect paleochocolate chip cookies
I’ve also tried a vegan alternative with a chia egg replacement, which I personally don’t like as much (chia eggs are not really my thing) but that works for our vegan friends
Paleo, Refined Sugar Free, Dairy Free, Gluten Free, Vegan CHEWY Chocolate Chip Cookies. In a medium size bowl, combine all ingredients except chocolate chips until a loose dough is formed
Raw Strawberry Papaya Ice Cream Tart {Vegan, Gluten-Free, Paleo, AIP, SCD, Refined Sugar-Free, Oil-Free, Nut-Free} Print Prep time 15 mins Cook/Chill Time 1 hour Ready In 1 hour 15 mins Author. Gluten-Free Vegan Lemon Tart {Refined Sugar-Free, Paleo}Raw Grasshopper Ice Cream Pie {Gluten-Free, Vegan, Paleo,…Caramelized Peanut and Chocolate Pie {Gluten-Free, Vegan,…Paleo and Gluten-Free Vegan Mango Carob Tart {AIP-Friendly,…Gluten-Free Vegan Blueberry Cheesecake Tart 2 cups dried white mulberries 10-12 soft pitted medjool dates Filling Ingredients
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