Paleo Vegan Raspberry Coconut Tart
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 20 min
  • Cook Time: 22 min
  • Ready in: 2:45 h
  • Yield: 8 slices
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  • For the crust
  • 2 cups unsweetened shredded coconut
  • ⅓ cup (37 grams) coconut flour
  • 9 tbsp (126 grams) unrefined coconut oil, room temperature
  • 2 tablespoons coconut sugar or raw sugar
  • ⅛ teaspoon salt
  • 1 tablespoon lime zest, optional
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  • For the filling
  • 2½ cups (591 milliliters) full-fat canned coconut milk (this is almost 1½ 400-ml cans)
  • 7 tablespoons (88 grams) raw sugar, granulated sugar, or coconut sugar if you don't mind a darker taste and color
  • pinch of salt
  • 7 tablespoons (55 grams) cornstarch or arrowroot starch (also known as arrowroot flour or powder)
  • 1 teaspoon vanilla extract
  • 1½ teaspoons coconut oil

Instructions

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