Pan de Cazón Campeche México
Yes, More Please!
Yes, More Please!
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Ingredients

  • Pan de Cazón Campeche México
  • Serves 4 or 2 hungry Campechanos
  • 16 – 4”-5” in diameter homemade corn tortillas preferable,*click here for tortilla recipe and tutorial
  • 1 lb Cazon, aka Dogfish, or Red Snapper, Cod or Halibut, grilled over wood or natural charco preferable, or poached as recipe follows.
  • 2 cups black beans
  • 3 cups Chiltomate sauce, recipe follows.
  • 1 medium red onion
  • the juice of 1 medium lime
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • ½ teaspoon Sea salt
  • 1 habanero small diced
  • 1 lb Pan de Cazón aka Dogfish, or Red Snapper, Cod or Halibut will work too.
  • 1 small onion, half finely chopped, half on wedges
  • 2 garlic cloves halved, 2 garlic cloves diced
  • 1 medium tomato diced
  • 6-8 Texas Marigold fresh leaves or 2-3 fresh epazote leaves.
  • 2 pounds Roma tomatoes
  • ½ small white onion
  • 1 habanero pepper
  • 1 medium garlic clove
  • 12-16 medium-large leaves of fresh Texas Marigold or 4-5 Fresh epazote leaves, and omit oregano.
  • 2 pinches of dry mexican oregano, rubb it into your fingers to pulverize and unlock its aroma.
  • ½ teaspoon to a teaspoon sea salt
  • 2 tablespoon sunflower oil

Instructions

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