Pan de Elote - Corn Bread
Sweetbites Blog
Sweetbites Blog
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Ingredients

  • 4 eggs instead of the original 5 and maybe add a bit more flour, from 3 tablespoons to maybe 4 to balance it out. I taking a gamble and giving you the recipe with those adjustments.
  • 5 ears of corn, shucked (about 4 cups kernels)
  • 4 big tablespoons or rice flour (you can also use regular flour too)
  • 1½ teaspoons baking powder
  • 4 eggs, at room temperature
  • 1 (14 ounce) can sweetened condense milk
  • ⅓ cup cream cheese (or you can use crema)
  • ½ teaspoon pure vanilla extract
  • ½ cup (1 stick) unsalted butter at room temperature

Instructions

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