Pan de Jamon (ham bread)
Food.com
Food.com
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Ingredients

  • 1 1/2 cups
  • water
  • 5 teaspoons
  • granulated
  • yeast
  • 1 teaspoon
  • sugar
  • butter
  • 1 liter
  • warm
  • milk
  • 2 kg
  • flour
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • sugar
  • 1 1/2 kg
  • sliced
  • ham
  • 1/2 kg
  • smoked bacon
  • butter
  • 1/2 kg
  • olive
  • 1/2 kg
  • raisins
  • egg
  • (to "varnish")

Instructions

Comments

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