Pan de Muerto (Mexican Day of the Dead Bread)
Curious Cuisiniere
Curious Cuisiniere
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Ingredients

  • 20 min
  • 30 min
  • 50 min
  • round
  • ¼ c water
  • water
  • 3-3 ½ c unbleached all purpose flour
  • ¼ c sugar
  • sugar
  • 2 ¼ tsp yeast
  • 1 ½ tsp ground anise
  • 1 tsp salt
  • 2 eggs
  • 1 orange
  • 2 c flour
  • Recipe

Instructions

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