Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Friedfish and a squirt of lemon, there’s nothing like it
- gulingkan ikan di dalam telur dan celupkan kedalam campuran tepung panir (pastikan ikan terbalut rata oleh tepung panir, agar keju tidak meleleh keluar)
They are perfect for preparing after work as they cook up in just a few minutes. They are yummy served with rice, pasta or even zucchini noodle (zoodles)-the latest culinary fad
Lemonbasil is the only basil used much inIndonesiancuisine, where it is called kemangi, it is often eaten raw or used to season certainIndonesian dishes like to my friedfish with lemon basil today recipe
Fry the oil, onion and garlic in a large pan. Add the fish that takes the longest to cook, to the pan first (monkfish is one of these), and then add the more tender fish (red mullet, sole)
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