Pan Fried Cauliflower / Marinated Cauliflower Fry
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  • 1 Medium Sized Cauliflower, about 2 Cups To Grind 3 Tbsp of Roasted Bengal Gram / Podukadalai 1 Tbsp of Rice Flour 1 Tbsp of Corn Flour For Marination 1/4 Cup of Ground Powder ( Roasted gram, rice and corn flour)
  • of
  • 1 Tsp of Ginger Garlic paste 1 Tsp of Sambhar powder 1 Tsp of Garam masala 1/2 Tsp of Black Pepper Powder 2 Tbsp of Curd (Yogurt) Pinch of Hing / Asafoetida Salt to taste
  • 1 Tsp of Mustard Seeds
  • 1 Tsp of Urad Dal
  • 5 mins Just cook 50 %. Drain the water and transfer the cauliflower florets to a wide bowl.
  • 20 mins Heat a cast iron pan with oil, add mustard seeds and urad dal, after it splutters, add the marinated cauliflower florets, fry in medium low flame for
  • 10 mins Cauliflower fry is ready to eat



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