Pan Fried Cod with Aïoli
Cooking Weekends
Cooking Weekends
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Ingredients

  • 4 servings
  • 1/4 tsp prepared mustard
  • 1/4 tsp salt
  • 1/4 cup
  • 1-2 cloves garlic
  • 2 tsp freshly squeezed lemon juice
  • cod
  • 1/4 cup all purpose flour
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp lemon peppera pinch or
  • 2 cayenne
  • 1/2 lbs cod fillets, cut into
  • 6 oz portions
  • 1 tbsp olive oil

Instructions

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