Pan Fried Eggplant with Ground Pork (肉糜红烧茄子)
Fun Chinese Cooking
Fun Chinese Cooking
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Ingredients

  • 1 lb eggplant, 2 green onion,
  • 2 jalapeno pepper
  • 1/2 lb plain ground pork
  • or
  • 1 tablespoon cornstarch,
  • 3 tablespoon canola oil
  • 2 tablespoon soy sauce,
  • 1 tablespoon sugar,
  • 20 minutes
  • 2 inch long
  • 1 inch
  • 1-3 days after
  • 5. Heat a non sticky wok with
  • 7. Add the pan fried eggplant pieces back to the wok, add
  • 2 table spoon soy sauce,
  • 1 table spoon sugar, stir all ingredients evenly, turn heat to medium, cover, let it simmer for about
  • 5-10 minutes or until all ingredients are fully cooked
  • 10 to
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Instructions

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