Pancakesand waffles and french toast, oh my…but my real love lies with eggs. Run a small rubber spatula around the edges of the eggs so as to release it from the panand then slide it onto a plate
Once dry, stuff the mushroomswith the spinach mixture and place on the prepared pan. This week was a lot of fun and I am having a great time with all the staff members and all the campers
Drizzle the mushroomswith oil. Season with salt and pepper and serve at once. Arrange mushroomsand ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushroomswithcheeseand bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 4 (130 g) mushrooms (flat well opened). 3/4 cup cheddar cheese (tasty coarsely grated)
Just fry diced potatoes (I used red, but any would work) in canola oil until crispy, drain, add chopped mushrooms (again, any kind would work) chives, and a little salt and pepper, saute until the mushrooms are soft, turn off the heat, and fold in the brie cheese
A tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet
Melt the butter in a panand cook the leek until softened and light brown. Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese
Heat an oiled griddle pan until very hot. Eggplant and Tri-Color Goat Cheese Napoleons on Couscous with Honey-Balsamic VinaigretteEggplant and Tri-Color Goat Cheese Napoleons on Couscous with Honey-Balsamic Vinaigretteby Victoria ChallancinWhen I first saw this recipe on Manus' Menu, a truly wonderful food blog by a young Italian woman who now lives in Australia, I was dazzled by her photos of this dish
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