Pan Fried Oysters
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 serving
  • 3/4 cup oil
  • 3 oysters
  • 1/4 cup Pan
  • 1/4 cup buttermilk
  • 1 ounce spinach
  • 1 ounce arugula
  • 1 ounce butter
  • 1 tablespoon Lemon
  • 5 1/4 cups
  • 4 cups all purpose flour
  • 1 cup cornstarch
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 1 1/3 cups
  • 1 cup mayonnaise
  • 2 lemons
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper

Instructions

Comments

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