Pan Fried Pork Chicharrones (Central American Style)
Food.com
Food.com
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Ingredients

  • 1 1/2-2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks )
  • 2 -3 tablespoons cumin powder
  • salt
  • pepper
  • 1 large lemon (halfed)
  • 2 tablespoons sour orage juice (Goya Naranja agria)
  • 1 1/2 cups cooking oil (corn prefferably)

Instructions

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