Pan Fried Portuguese Sardines over Roasted Red Potatoes & Mixed Salad Greens
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 2 pounds red potatoes
  • 1/2 inch
  • 5 T extra virgin olive oil
  • Cooking spray
  • 4 T fresh lemon juice
  • 2 T minced shallots
  • 1/4 t smoked paprika
  • 1 large garlic clove
  • 1 - 2 pounds whole
  • 4.5 oz
  • 5 oz of mix
  • 2 T capers
  • Lemon Wedges
  • 1 T olive oil
  • 3/8 t salt
  • 400 degrees
  • 15 minutes
  • 2 T olive oil
  • 1/4 t salt

Instructions

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