Chicken Schnitzel
boneless skinless chicken breasts
all-purpose flour
each salt and pepper
dried thyme
egg
dry bread crumbs
finely chopped fresh parsley
vegetable oil
cloves garlic
anchovy paste
chicken stock
lemon juice
cornstarch
Inthirdshallowdish, combinebreadcrumbswithhalfoftheparsley. sprinklewithremainingparsley. Inseparateshallowdish, whiskeggwith2tbsp (25mL) water. coverwithplasticwrapandrefrigerateforupto4hours. Insmallbowl, combinecornstarchwith2tsp (10mL) coldwater
Cbc.ca
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