Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 dash olive oil
  • 1 teaspoon butter
  • 2 (6 ounce) beef tenderloin
  • salt and pepper
  • 1 clove garlic
  • 1 sprig thyme
  • 6 tablespoons cognac (or white wine)
  • 1/4 cup chicken broth
  • 3/4 cup 35% cream
  • 1 cup of assorted mushroom
  • chopped parsley

Instructions

Comments

Log in or Register to write a comment.