Place the cherry tomato halves, split side up, into the pan, arranging them so they remain upright. Drizzle olive oil on the bottom of a large baking pan (a low-sided cookie sheet works great)
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Place back in pan and reduce heat to a low simmer until desired thickness is reached. If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth
Squeeze the roasted garlic into the pan bottom and discard the husk. I remembered a roasted pork recipe from Jamie Oliver’s magazine I thought might work as well for the goose legs
You also have a lot of freedom with this recipe. If you need to use gluten free pasta you can. The sauce is pretty basic but feel free to mess with the flavor profile
While that's happening, heat olive oil in a large skillet or saucepan over medium heat. And by summer, I really mean the time of year when I can eat raspberries and tomatoes and watermelon with abandon
But you could also roast them on a pan over a stove-top. Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara sauce
Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus – and indeed it made the perfect one pan dish
I went in search of recipes through my cookbooks and online, and I was actually going to use them in a pasta dish when I found this recipe on Serious Eats that looked irresistible
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