Pan-Roasted Chicken
 With Braised Apple and Cabbage Recipe | Real Simple
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  • 8 bone-in, skin-on chicken thighs (about 3 lb.) 2½ teaspoons kosher salt, divided 1¼ teaspoons black pepper, divided ½ head green cabbage, shredded (about 8 cups) 1 tablespoon fresh thyme leaves ½ cup apple cider 1 sweet-tart apple, such as Pink Lady, cored and sliced 2 tablespoons apple cider vinegar 1 tablespoon unsalted butter 3 tablespoons torn fresh parsley



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