Pan Roasted Chilean Sea Bass
Cooking with Julian
Cooking with Julian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons butter
  • 1 shallot 3 garlic cloves
  • 1/3 cup dry vermouth (or dry white wine)
  • 1 medium tomato
  • 8 Calamata olives, pitted
  • 1 tablespoon butter to finish

Instructions

Comments

Log in or Register to write a comment.