3 medium
red potatoes (Klondike Rose if you can find them)
1 thick
slice of sweet onion from a large onion
1 teaspoon
minced garlic
Ground black pepper, to taste
Salt or Mrs. Dash, to taste
1/2 teaspoon
dried rosemary, crushed between fingers
1 tablespoon
olive oil
Spray oil, as needed
1 pound
bone-in skin-on chicken breast (s)
1 large
lemon, cut into wedges
1/2 bunch
of asparagus
1/2 of
an 8-ounce bag spinach
Remove pan from oven at required time and arrange chicken over top of the potatoes. Place back in oven and cook for 15 more minutes.
Chicken Ready to Roast with Potatoes
Last, remove the pan from the oven again, then add the spinach over all. (It looks like a LOT but it cooks down just fine.) Squeeze another 2 lemon wedges over the spinach, then place the expended lemon wedges in the pan just for good measure.
Spinach Ready to Cook ~ You are sooo Close to Yummy!
Keep the lemon slices toward the center of the pan so they don't burn. We had company for Sunday dinner last weekend, and I served a Spring version of my roast chicken thighs
Arrange chicken pieces (skin side up), potatoes, sliced onion andlemon slices evenly in pan. You simply pour the yummy sauce over the chickenand potatoes, bake and serve
Mung Bean ChiliTurmeric PanjiriDaal Saag / Lentil Stew with Garbanzo LeavesShare this. Serve the chicken kebabs on a serving plate with the roasted potatoes alongside
Place thighs on sheet panwith room between them. Put artichokes, potatoes, fennel, thyme, andlemon slices, ¼ cup olive oil, salt and pepper in bowl and toss
Easy Delicious Paleo Breakfast HashChicken Souvlaki with a Lemon Oregano Marinade and TzatzikiBurrata with White Wine and Garlic Sautéed TomatoesCinnamon Bun MuffinsShare this
Drizzle with a little fresh lemon juice and shredded Parm Cheese before serving. To prepare the Asparagus I needed Extra Virgin Olive Oil, Garlic (minced), Sea Salt, Freshly grated Black Peppercorn, Lemon Juice, and Shredded Parmesan Cheese
Sprinkle with fresh parsley andlemon slices or wedges, serve warm. You can line a sturdy baking sheet with heavy duty foil for easier clean up if you’d like
Place the bird on a roasting rack in a roasting pan. My family loved this roastedchickenand it paired nicely with the smashed potatoes (recipe to follow) and wilted spinach I served it with
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Spoon pan juices over chicken before serving. Drain beans and return pan to heat. The fresh rosemary combined with the lemon was such a tender way to dress your typical chicken breast - and proved to be a perfect Sunday dinner dish
zest of one large lemon. Since I rarely see this combination prepackaged, I buy split breasts and cut the meat off the bone (as directed in recipe) reserving the tenderloins to make chicken fingers
I wash the chickenand pat it dry with paper towels. If you know ahead of time that you’re not a fan I guess this one isn’t for you although I would maybe try it with a rub of spices like paprika, garlic powder and salt and pepper
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