PAN-ROASTED PORK LOIN WITH LEEKS
THE FOOD OF LOVE
THE FOOD OF LOVE
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Ingredients

  • 4 large leeks
  • 2 1/4 lbs
  • 1/2 cup water
  • 1 tbs butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 lb
  • 2 - 1 lb tenderloins
  • 1/2 cup dry white wine
  • 1/2 inch thick
  • 6 cups
  • 1/2 cup water
  • 1 tsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 servings of
  • 3 oz pork
  • 2 1/2 tbs leek
  • 10.7 g fat

Instructions

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