Pan-roasted salmon, kale Caesar salad: They're delicious (and healthy)
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Ingredients

  • Four 6-ounce thick skin-on wild salmon fillets
  • Coarse sea salt and freshly ground black pepper
  • Avocado oil
  • 4 springs dill, torn
  • 1/2 lemon, zested
  • 2 tablespoons unsalted butter

Instructions

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