Pan Roasted Steak w/ Creole Gorgonzola Butter
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 20 minutes
  • 30 minutes
  • 4 rib eye, T
  • ½ tbsp. creole seasoning
  • ½ tbsp. black pepper
  • ½ tbsp. garlic powder
  • ½ tbsp. onion powder
  • ½ tbsp. chili powder
  • 1 tsp paprika
  • 1 lemon
  • 1 lime
  • ½ stick of butter
  • 6 tbsp extra virgin olive oil
  • 1 inch chunks
  • chunk
  • 2 on top
  • 1 sticks unsalted butter
  • 4 oz gorgonzola cheese
  • 1 stalk green onion
  • ¼ tsp. black pepper
  • ¼ tsp. creole seasoning

Instructions

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