PAN SEARED CHICKEN BREAST with APRICOT RUM GLAZE
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 4 bone
  • 2 tablespoons butter
  • 1 bunch green onions
  • 2 cloves garlic
  • 2 tablespoons rum
  • 1/4 cup white wine
  • 1 tablespoon champagne vinegar
  • Juice of
  • 1 lemon
  • 1/2 cup apricot pineapple jam
  • 8-12 dried apricots

Instructions

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