The fresh herbs blended in with garlic, olive oil and red wine vinegar come together perfectly for asaucethat is the perfect accompaniment to anymeat, chicken or fish dish
Heatpanini press. Lastyear I had my first taste of fresh figs, with my FigandGoatCheesePizzaand this year I was excited to experiment with them again in their short little window of opportunity
In this recipe, I have used paneer, cheddarcheese, onion andpotato for the stuffing. Blend the paneerand chillies, salt, lemon juice, sugarandgarammasala
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