Pan Seared Oven Roasted Skinless Boneless Chicken Breast W/ Maple Bacon Pecan Roasted Butternut Squash and Asparagus

Ingredients

  • 15-20 minutes
  • 165 degrees
  • 6 pieces
  • Bacon
  • 5 cups peeled and cubed
  • 1 cup Pecans
  • ¼ cup
  • 2-3 tablespoons Bacon Fat
  • ½ teaspoon Gr
  • 1/2 teaspoon Gr
  • ¼ teaspoon
  • 400 degree
  • 8-10 minutes
  • 6 pieces
  • 5 cups peeled and cubed
  • Butternut Squash
  • 1 cup Pecans
  • 1/4 cup
  • 2-3 tablespoons Bacon Fat
  • 1/2 teaspoon Gr
  • 1/2 teaspoon Gr
  • 1/4 teaspoon
  • Sea Salt
  • 350 degrees

Instructions

Comments

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