PanSearedPorkChopswithGravyPorkChopswith Pistachio SalmueraMustard Balsamic PorkChopswith RosemaryApple Bacon and Blue Cheese Stuffed PorkChopsKorean Style PorkChopsRanchPorkChopsand Potatoes Sheet Pan DinnerRanch PorkChopsand Potatoes Sheet Pan Dinner - get out your sheet pan to make this delicious and easy dinner with ranch porkchopsand potatoes
PorkChops Stuffed with Goat Cheese by Food Schmoody. The porkchops were nice and moist. Spoon the spinach mixture into each pocket and coat each pork chop on both sides in the crumbs to coat
Two amazing bloggers, Jodie @ Binomial Bakerand Heather @ Sunday Morning Banana Pancakes, nominated me for this award, and I am so humbled and honored that they did
Anyway, this is a mild stew with pusinikkai or ash gourd/ winter melon andblackeyedpeasand the seasoning is done with coconut oil which gives a wonderful flavor to the dish
with corn chips. eat some black-eyedpeas. There’s always good and bad in every. Even with the bad in 2012, I can safely say that I’m happy and content. 2 cans Bush’s black-eyedpeas, drained
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add snow peas. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. Cover and simmer over low heat until tender, about 20 minutes
Move veggies to side of panand brown porkchops on both sides. My menu today said seared Tuna Steaks, but i woke up and it was pouring rain and cold, and that just didn't feel like a Tuna kinda of day
Comments
Log in or Register to write a comment.