Pan Seared Pork Tenderloin Medallions with Garlic Olive Oil
King's Bakery and Cooking
King's Bakery and Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Pork Tenderloin (about 1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 Tablespoons Extra Virgin Olive Oil
  • 2-3 Cloves Fresh Garlic
  • 4 teaspoons Unsalted Butter (for pan frying)

Instructions

Comments

Log in or Register to write a comment.