PAN SEARED SALMON in a KIWI LIME REDUCTION
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 3 kiwis, peeled and cut into slices
  • 1/8 cup of water
  • 1/8 cup tangerine juice
  • Zest and juice of one lime (I used lemon)
  • 1 heaping tablespoon of honey
  • 2 tablespoons butter, for sauce
  • 3 tablespoons of butter + 1 tablespoon avocado oil
  • 4 fillets of salmon (mine were skinless which made it so much easier)
  • Fresh ground Himalayan Pink salt and fresh cracked tri-color pepper, to taste
  • Savory Spice Shop Supreme Shallot Salt, to taste

Instructions

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