Pan-Seared Scallops with Browned-Butter White-Wine Sauce
The Briny Lemon
The Briny Lemon
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Ingredients

  • 2 tbsp unsalted butter
  • 8 sea scallops
  • 2/3 lb
  • 2 tbsp dry white wine
  • 1 tsp chopped sage
  • 1 tsp chopped chives
  • Sea Scallops

Instructions

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