Pan Seared Scallops with Kiwi Salsa
www.bitsofumami.com
www.bitsofumami.com
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Ingredients

  • 1 lb Large Sea Scallops (about 15)
  • 1 ½ tablespoons Olive Oil
  • 1 ½ tablespoons Butter
  • Salt
  • Pepper
  • 3 peeled and diced Kiwis
  • 1 seeded chopped Jalapeno
  • ¼ cup chopped Cilantro
  • ¼ small chopped Onion
  • Juice of 2 Limes
  • ½ teaspoon Salt

Instructions

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