Pan Seared Sea Scallops with Orange Braised Shallots
Food.com
Food.com
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Ingredients

  • 1 lb large scallop
  • 1 1/2 ounces olive oil
  • salt and pepper
  • 1 cup orange juice
  • 2/3 cup orange juice concentrate
  • 2 tablespoons olive oil
  • 12 large shallots, peeled
  • 1 1/2 ounces sherry wine vinegar
  • 2 cups chicken stock
  • 1 tablespoon butter

Instructions

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