Panakam, Chalimidi, Vadapappu – Sri Rama Navami Recipes
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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  • 4 tbsps Grated Jaggery
  • 2 cups Water
  • ¼ cup of pesara pappu
  • Pakam chalimidi
  • Ingredients
  • ½ cup sugar
  • ½ cup water
  • 1 cup Rice flour (even the store bought flour works fine. or refer my pachi chalimidi to know how to make rice flour)
  • Pinch cardamom powder
  • ¼ cup +1 tbsp ghee (yes we need so much else it will not taste good)
  • Chopped coconut pieces as desired (I did not use)



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