Pancakes with Bacon and Maple Syrup
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1 teaspoon sugar
  • Pinch salt
  • 1 1/3 cups whole milk
  • 2 eggs
  • 10 slices bacon or approximately 4 ounces wafer-thin-cut pancetta
  • 1 to 2 teaspoons vegetable oil, for frying bacon
  • Butter, for frying pancakes
  • Best-quality maple syrup

Instructions

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