Pancit Bihon-Canton Guisado (Mixed Noodles)
Pinoy Kusinero
Pinoy Kusinero
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Ingredients

  • 250 grams dried canton (flour or egg noodles)
  • 250 grams bihon (rice sticks)
  • 1 large chicken breast, boiled and shredded
  • 1 cup chicken liver
  • 1 cup shrimps, peeled and deveined
  • ½ cup squid balls, thinly sliced
  • ½ cup kikiam, sliced
  • ½ cup chorizo or Chinese sausage, diagonally sliced
  • 4 cloves garlic, minced
  • 1 medium-sized onion, finely chopped
  • 1 carrot, julienned
  • 1 cup sitsaro (snow peas) or Baguio beans (short string beans), trimmed
  • 1 cup tengang daga (cloud ear mushroom), soaked in warm water and chopped
  • ½ cup celery stalk, chopped
  • a handful of celery leaves
  • 1 cup cabbage, shredded
  • ½ cup soy sauce
  • 2 tbsps oyster sauce
  • 3-4 cups chicken or shrimp stock
  • salt and pepper to taste
  • calamansi lime for garnish
  • 2 tbsps cooking oil

Instructions

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