Pancit Canton | Filipino Style
ceskitchen
ceskitchen
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Ingredients

  • 8 ounces (227 grams) flour stick (pancit canton)
  • 1 ½ cups snap peas
  • 1 cup carrot, julienne
  • 1 small red bell pepper, sliced into strips
  • 1 pack small japanese button mushrooms
  • 3 ounces pork, thinly sliced and chopped
  • 4 cups chicken stock
  • 1 medium yellow onion, sliced
  • 4 cloves garlic, crushed
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

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