Pancit Palabok (Rice Noodle in Shrimp Sauce)
A Pot and A Prayer
A Pot and A Prayer
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Ingredients

  • Sauce
  • 1/2 lb large shrimp with heads and shells
  • 2 tbsp canola oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1 lb ground pork
  • 1 tbsp achuete seeds soaked in 1/2 cup hot water for 20 minutes and drained. (Since we do no have achuete seeds here in Toronto, we used annato powder instead)
  • 2 tbsp sweet potato starch or cornstarch mixed with 1/4 cold water
  • 1 1/2 tbsp fish sauce, or to taste
  • 1/4 tsp freshly ground black pepper, or to taste
  • 1 lb dry thick tubular rice noodles, soaked in warm water for 15 minutes
  • Garnishes
  • 1/2 cup canola oil
  • 6 garlic cloves, peeled and sliced
  • 1/4 cup 1/2-inch pieces firm tofu (about 6 ounces), patted dry
  • 12 large shrimps, peeled and deveined
  • 2 hard-boiled eggs, shelled and cut into wedges
  • 1/2 cup flaked smoked trout
  • 4 scallions, chopped
  • Lime, lemon or calamansi wedges for serving
  • Fish sauce, for serving

Instructions

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