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MyOrangePot.com
MyOrangePot.com
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Ingredients

  • 120 grams unsalted butter, room temperature
  • 120 grams granulated sugar
  • 1 large egg (about 50 grams), room temperature
  • [A] For white dough: 160 grams all purpose flour
  • [B] For cocoa dough: 150 grams all purpose flour + 10 gram dark cocoa

Instructions

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