Pandan Bread Pudding (Bingka Roti Pandan Bakar)
HomeKreation - Kitchen Corner
HomeKreation - Kitchen Corner
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Ingredients

  • Kreation
  • Adapted from MR_Joayee Kuih Bakar
  • Yield 8" square
  •  
  • INGREDIENTS
  • 1 cup Sugar
  • 1 cup Coconut Milk
  • 2¼ cup Pandan Juice (blend 8 leaves with water & sieve)
  • 2 tbsp Butter
  • 3 Eggs
  • 1/2 tsp Salt
  • 1 tbsp Pandan Paste
  • 14 slices (520g) Bread - cubed
  • 1 cwn Gula
  • 1 cwn Santan
  • 2¼ cwn Air Daun Pandan Juice (blend 8 helai dgn air & tapis)
  • 2 sb Butter
  • 3 bj Telur
  • 1/2 st Garam
  • 1 sb Pes Pandan
  • 14 keping (520g) Roti -potong kecil

Instructions

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