Pandan Butter Cake 香兰奶油蛋糕
My Mind Patch
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Ingredients

  • 55 g eggs
  • 110 g top
  • 15 g milk powder
  • 1/2 tsp baking powder
  • 110 g unsalted butter
  • 110 g fine sugar
  • 1/4 tsp salt
  • 3 eggs
  • 1 tbsp golden syrup
  • 25 g pandan leaf
  • 18 g of pandan leaves
  • 50 g of water
  • 170 degree
  • 30 minutes
  • 160 degree
  • 20 minutes
  • 10 minutes

Instructions

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