Pandan Chiffon Cake
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Recipe adapted from Carol's Vanilla Milk Chiffon Cake with minor changes
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  • Ingredients for flour mixture
  • 6 egg yolks
  • 30 g fine sugar
  • 60 g olive oil
  • 120 g top flour
  • 6 tbsp milk
  • 1 tsp pandan paste (screwpine essence/paste)
  • a few drops vanilla essence
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  • Ingredients for meringue
  • 6 egg whites
  • 60 g fine sugar
  • 1 tsp lemon juice

Instructions

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