Pandan Chiffon Cake
Bitter Sweet Flavours
Bitter Sweet Flavours
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Ingredients

  • 3 egg yolks
  • 20 g sugar
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 45 g castor sugar
  • 100 ml pandan juice
  • 45 ml vegetable oil
  • 100 g plain flour
  • 10 g corn flour
  • 1/8 tsp baking powder

Instructions

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