Pandan Chiffon Cake
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 minutes
  • 30 minutes
  •  
  • Ingredients
  • 3 Egg Yolks
  • 90 g Top Flour
  • 1 Teaspoon Baking Powder
  • 25 g Caster Sugar
  • *100ml Pandan Coconut Milk
  • 1.5 Tablespoon (25ml) Vegetable/Corn Oil
  • 4 Egg Whites
  • 60 g Caster Sugar

Instructions

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