This is rather my "first post" on making a proper PandanChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
As this is a fail-proof chiffoncake recipe with higher flour-over-liquid ratio, I hope that you are not expecting this recipe to yield a silky soft cake like the most ideal pandanchiffoncake that I have baked previously
There's nothing more ordinary than a pandanchiffoncake. It seems strange to crave for a scent, but I really did, and I knew I had to make some soft and fluffy pandanchiffon
ChiffonCake is by far my favourite cake of all, and PandanChiffon is my all time favourite. Loved the soft, velvety texture as well as the sweet fragrance of the pandan and coconut milk emanating from the freshly baked cake
A soft, moist and fluffy chiffoncake with a distinct pineapple flavor, This Pineapple ChiffonCake is a great center piece on your dining tables this coming Holidays
This cake was a highlight. Run a knife around edge and center to release cake. (This recipe took 2 oranges for the actual cake, but you'll need another orange for the Candied Orange Peel recipe below. Pour batter into a 10-inch angel-food cake pan with a removable bottom. ) Bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Soft, airy chiffoncake enriched with pure butter and egg yolks. Happiest birthday cake, indeed. I am so thrilled with my Caramel ChiffonCake this time around
And that's how it happened, fine, splendid and showcased in my first ever chiffoncake- that of the supersoft genre of bake confections, carrying a lofty track record and possessing legions of flavoring potential
Even though I had stopped by the bakery the day before, I wanted to make something from scratch, so I decided on a chiffoncake because it was one of the cakes I make that my mom really enjoys
For its first mission, I have decided to experiment my pandanchiffoncake recipe, baking them in cupcake size instead of using the traditional chiffoncake pan (simply because I don't have one)
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