Pandan chiffon cake
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What To Cook Today?
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Ingredients

  • 22 cm cake
  • 30 fresh pandan leaves
  • 1 cup coconut milk
  • coconut milk
  • milk
  • 5 egg yolks
  • of
  • 2 oz of sugar
  • 5 oz of
  • 6 egg whites
  • ¼ tsp cream of tartar
  • 4 oz of sugar
  • 5 oz of the pan
  • 40 minutes
  • ½ tsp of

Instructions

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